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Since gluten last got past the wards.

Read the household rules →

A shrine talisman for a wheat-heavy world.

KGFFC started as a joke about warding off gluten the way a Korean shrine talisman wards off bad luck, and then it stopped being a joke somewhere around the second batch of buttermilk-brined wings. It is Korean-style fried chicken, made gluten-free on purpose, documented in public.

Read the full story →

In the kitchen

Photo coming soon
Example — recipe pending

Gochujang Buttermilk Wings

Gluten-free tamari stands in for regular soy sauce.

Photo coming soon
Example — recipe pending

Yangnyeom-Style Drumsticks

Cornstarch dredge, no wheat flour anywhere near it.

Photo coming soon
Example — recipe pending

Scallion Pancake, Rebuilt

Rice-flour batter, same crackle.

See all recipes →

Printable wards, phone lock-screens, kitchen signs — small talismans you can hang wherever gluten tends to sneak in. The shop opens Monday, August 17, once payments are wired up properly.

Preview the talismans →

The shop

New from the lab

Crash Kitchen: why does the PC keep switching off?

A free, kid-friendly way to catch a PC that switches itself off. Record it while you play, drop the file on the page, and the Crisp-o-Meter rates how cooked it got, from Brined to Gluttened, then lines up the most likely suspects with the evidence for each. Your file never leaves your computer.

Open the Crash Kitchen

Try the crash demo →   How it works (FAQ) →   Send feedback →